<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Lamb</title>
	<atom:link href="http://www.cateringbycorinne.com/category/lamb/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cateringbycorinne.com</link>
	<description></description>
	<lastBuildDate>Tue, 27 Jul 2010 15:50:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Herb Crusted Lamb</title>
		<link>http://www.cateringbycorinne.com/herb-crusted-lamb</link>
		<comments>http://www.cateringbycorinne.com/herb-crusted-lamb#comments</comments>
		<pubDate>Mon, 21 Dec 2009 16:11:50 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.cateringbycorinne.com/?p=86</guid>
		<description><![CDATA[Herb Crusted Rack of Lamb    Serves 2   Ingredients: 3 cloves garlic, minced ½ cup chopped fresh basil 1 sprig fresh rosemary, leaves only, chopped ½ cup fresh parsley, chopped ½ cup dry breadcrumbs 2 tablespoons herbes de provence 1 ½ tablespoons Dijon mustard  2 ½ tablespoons olive oil 1 rack of lamb, trimmed [...]]]></description>
		<wfw:commentRss>http://www.cateringbycorinne.com/herb-crusted-lamb/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

