Sample Hors D’Oeuvres Menu

Firecracker Dungeness Crabcakes with Chipotle Aioli

5 Cheese Chili Con Queso Margery with Tri Colored Chips

Handmade Buttermilk Meatballs (asstd sauces)

BBQ’D Moroccan Lamb Skewers

Jumbo Mexican White Shrimp with Fresh Horseradish Sauce

Smoked Salmon Blini with Dilled Creme Fraiche

Bite Size Cheeseburgers with Red Onion Marmalade

Crab Rangoon with Dipping Chips and Crostini